Ingredients:

• 3 carrots, grated
• 4 leaves savoy cabbage, shredded
• Couple slices red onion, finely chopped
• 1 Spring onion, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon mayonnaise
• Half a lime
• Freshly ground black pepper

Place all chopped vegetable items into a bowl with garlic.Mix in mayonnaise.Finish with a good squeeze of lime juice and some black pepper and serve.

You can swap the mayo for virgin olive oil if you prefer.

Red cabbage makes a nice alternative.

Chilli flakes or a bit of cayenne pepper can add a bit of heat.

Beware, you will have garlic-onion breath!

Also, the cabbage may give you gas, so feel free to omit.