- 3 carrots, grated
- 4 leaves savoy cabbage, shredded
- Couple slices red onion, finely chopped
- 1 Spring onion, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon mayonnaise
- Half a lime
- Freshly ground black pepper
Place all chopped vegetable items into a bowl with garlic.Mix in mayonnaise.Finish with a good squeeze of lime juice and some black pepper and serve.
You can swap the mayo for virgin olive oil if you prefer.
Red cabbage makes a nice alternative.
Chilli flakes or a bit of cayenne pepper can add a bit of heat.
Beware, you will have garlic-onion breath!
Also, the cabbage may give you gas, so feel free to omit.