Easy Breakfast Muffins

I’ve gone from leaving home at 7.30am to 6.30am this year just so I can have a better journey to work, and a seat on the train! Because of this I’m struggling to fit breakfast in and often end up buying something on the way to the office. I find a protein based breakfast, such as eggs, keeps me going longer than say, cereal or croissants.

Solution: I decided to make a batch of breakfast Muffins that I can grab on my way out in the morning!

  • 10 whisked eggs
  • Bacon
  • Mushrooms
  • Onions
  • Mature cheddar
  • Cracked black pepper
  • Fresh parsley

Fill a greased muffin tin three-quarters full with whisked seasoned egg and then add the chunky ingredients on top. (I put the bacon in raw as it will cook in the egg).

Put them in the oven on about 180 degrees for about 10 minutes and boom! Delicious.

I’m definitely going to make these again and try some different ingredients too…

3 thoughts on “Easy Breakfast Muffins

  1. Cool idea! Do you know how long I can keep these in the fridge?
    Btw I just started blogging, please check out my page ๐Ÿ™‚ I’m following, looking forward to reading more on your blog!

    Like

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